Your cooking class menu looks delightful! Here’s a refined version that maintains the authenticity of the dishes while enhancing clarity and presentation:

Cooking Class Menu

* Bumbu Bali
A traditional Balinese spice paste, perfect for authentic flavor.

* Balinese Basic Spice Set
An introduction to essential Balinese spices used in traditional cooking.

* Fried Spring Rolls
Crispy fried spring rolls served with a fresh organic salad and homemade sweet chili sauce.

* Chicken Tum
Steamed slices of chicken marinated in spicy traditional Balinese bumbu, wrapped in banana leaves.

* Balinese Gado-Gado
A vibrant salad featuring rice wrapped in coconut leaves (tipat), bean sprouts, fried tofu, and crispy rice crackers, all drizzled with rich peanut sauce.

* Satay Lilit
Minced fish mixed with Balinese spices and coconut milk, wrapped around bamboo skewers and grilled to perfection.

* Fried Banana
Lightly battered and fried bananas, served golden brown with grated coconut on the side.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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