Welcome
Om Swastyastu “May God be with You” is a world famous greeting from thehearts of Bali and we eat at Le-Zat Beach Restaurant mean it from our hearts too. The name “Le-Zat” is not french but Indonesian term for Delicious.
Le-Zat Beach Restaurant has been created to be a representative of Balinese Culinary heritage -stretching back centuries, with its unique history of creating distinctive flavours from combinations of the hot and spicy uses of chilli peppers, shallots, ginger, garlic and the more mild ingredients of the coconut’s cream and crisp flesh with turmeric, ripe tomatoes and the cornucopia of unique Balinese fruits and vegetables such as the Manggis (mangisteen), Mangos and Jack fruit to name but a few. Couple all this with the finest and freshest of ingredients like locally sourced meat from controlled and certified butchers to freshly caught sea food and shrimp delivered daily by local fishermen and you have a recipe calling for added notches to the belt.
HOME MADE TOAST
Complete toast with butter and home made jam coffee or tea. Fresh fruit salad and fresh fruit juice
CONTINENTAL BREAKFAST
Freshly home made croissant,toast (white, brown and nut) served with butter and jam, tea or coffee. Fresh fruit salad and fresh fruit juice
BUBUR AYAM
Soft Rice with shredded roast chicken spices coconut milk. Hardboiled egg garnished with crispy fried shallot tea or coffee, Fresh fruit salad and fresh fruit juice
NASI GORENG OR MIE GORENG
Indonesian favourite breakfast fried rice or noodles with chicken, vegetables and fried egg tea or coffee, Fresh fruit salad and fresh fruit juice
AMERICAN BREAKFAST
Two eggs any style with ham or bacon homemade toast with butter and homemade jam tea or coffee, Fresh fruit salad and fresh fruit juice
CEREAL (QUAKER OAT)
Quaker Oat server with milk, yoghurt, honey, musli and fresh fruits tea or coffee, Fresh fruit salad and fresh fruit juice
FRESH TROPICAL JUICE
Choice of pineapple, banana, papaya, watermelon or mixed
TANGERINE JUICE OR LIME JUICE
LEZAT JUICE
Pineapple, vanilla ice cream,lime and fresh mint leaves
MUSCLE JUICE
Orange, ginger, banana and simple syrup
NATURAL GREEN JUICE
Blend of pineapple fruit, pork coy, lime juice and simple syrup
BEET ROOT
Fresh beet root, lime juice and honey by drinking this juice can enhances your immune system
LOW FAT TROPICAL FRUIT SALAD
With home made yoghurt and honey
TWO EGG ANY STYLE
HAM AND BACON
WHITE TOAST
BROWN TOAST
NUTS TOAST
CROISSANT
FRESH FISH
Fish of the day with mayonnaise, madras curry on toasted homemade bread, fresh salad and french fries tea or coffee, Fresh fruit salad and fresh fruit juice
HAM CHEESE TOMATO
Slices of toast filled with ham, tomato and melted cheese served with french fries tea or coffee, Fresh fruit salad and fresh fruit juice
BLT SANDWICH
Grilled bacon, organic lettuce and fresh sliced tomato on toasted homemade toasted bread with fried potatoes
CLUB HOUSE SANDWICH
Three slices of toasted bread with grilled chicken, tomato, bacon, boiled egg, and cheese served with fried potatoes
GRILLED VEGETABLES SANDWICH
Grilled of tomato, capsicum, onion, eggplant in homemade toasted bread served with fried potatoes
NASI GORENG BALI
With chicken, vegetables, Balinese spice top with fried egg and crispy rice cracker
BEEF BURGER
Ground beef patty on a home burger bun with fried potato, organic lettuce, onion ring, slice tomato and fresh tomato salsa with tropical fresh fruit and water
JAVA TEA, GINGER TEA, HOT/ ICE
E.B TEA, E.G TEA, GREEN TEA, HOT/ICE
BALI COFFEE, NESCAFE, GINGER COFFEE
PERKASA TEA
With ginger, honey, milk and cinnamon powder
CREAM CARAMEL
Individual baked vanilla custard with caramel sauce
BEEF RENDANG
Slow cooked strip fillet of beef in aromatic rending sauce served with rice and Balinese vegetables
PUMPKIN SOUP
Thick pumpkin soup with swirled fresh cream
ZESTY PRAWN RRUSCHETA
Prawn and plump tomato in creamy sauce
CARROT CAKE
Cake with any kind flour, walnut, grated coconut
MAHI BBQ SAUCE
Pan seared fish fillet with BBQ sauce served with potato wedges and vegetables
TOMATO SOUP
Thick rustic tomato oup swirled with fresh basil serve with homemade garlic butter bread
TANGY PAPAYA ANP PAMELO SALAP
Fresh tangy papaya, carrot, bean sprout and shallot tossed with spicy Thai lemon dressing
PISANG GORENG LEZAT
Lightly fried battered golden banana served with greated coconut and palm sugar
NASI BALI
Steamed rice conesurrounded with beef rendang, chicken or duck tutu ( on available ) vegetables urab, sate lilit ( Balinese sate ). Sweet tempe (soy bean cake), tofu with peanut sauce, grated coconut with spice hard boiled egg, sambal ulek and rice cracker
KOMOH BE PASIH
Balinese fish and vegetables soup
POTATO SKIN
With two dips
KEY LIME PIE
Baked tangy key lime custard in pie crust
FISH GARLIC CAPERS
Pan seared fish fillet on grilled vegetables with creamy garlic capers sauce
SEAFOOD COWDER
Thick seafood soup with tomato concise and fresh black olive
VEGETABLE SPRING ROLL
Lightly fried, served with homemade Thai style sweet chili sauce
GREEK SALAD
Fresh tomato, cucumber, capsicum, onion, black olives and organic lettuce with feta cheese crumbled, oregano and lemon olive oil dressing
CHILI SALT SQUID
Deep fried spicy salted calamary ring served with fresh salad and olive oil
CALAMARI FRITTER
Lightly fried battered squid with cilantrol lime mayonnaise
VEGETABLE SAMOSA
Baked Savory Indian vegetables pasties served with homemade chutney
INDONESIAN VEGETABLE SPRING ROLL
Lightly fried, served with homemade Thai styled sweet chili sauce
CRISPY POTATO SKIN
Fried Potato Skin served with two dips
TANGY PAPAYA AND PAMELO SALAD
Fresh Tangy papaya, carrot, bean sprout and shallot tossed with chili spicy Thai lemon dressing
BRUSCHETTA
Fresh diced plum tomato with garlic and fresh basil on crispy homemade French bread with lemon and extra olive oil dressing
ZESTY PRAWN BRUSCHETTA
Prawn and plum tomato with creamy garlic sauce, basil on crispy homemade French bread
PAPAYA GRILLED PRAWN COCKTAIL
Slices papaya and prawn on Russian salad with Cocktail sauce
TEPEKONG SALAD
Seafood and pineapple with cocktail sauce in pineapple boat
TOM YAM GOONG
Spicy Thai seafood soup with fresh champignon mushroom
TIMBUNGAN
Balinese pork ribs soup with Red bean Cutney
SEAFOOD CHOWDER
Thick Sea food soup with tomato concise and fresh black olives
KOMOH BE PASIH
Balinese spicy fish soup with vegetables
PUMPKIN SOUP
Thick fresh pumpkin soup served with swirled fresh cream and garlic bread
TOMATO SOUP
Thick rustic tomato soup swirled with fresh basil pesto served with garlic bread
MINESTRONE SOUP
Italian Style Soup
SOTO AYAM
CHICKEN PRIKADLE
Breaded chicken with vegetables served with fried potatoes and lime mayo.
YOUR O’A’N CHOICE SANDWICH
Homemade bread base with lettuce, and make your own choice of Ham, bacon, egg, chicken, cheese: union, capcicum, eggplant, tomato in toasted served with fried potatoes
(MAXIMUM 4 ITEMS)
FISH AND CHIP
Breaded fresh fish served fried potatoes and tartar sauce.
BEEF BURGER
Ground beef patty on homemade burger bun with fried organic lettuce, onion ring, slices tomato
SEAFOOD SATE
Mixed seafood skewer served with peanut sauce or smoked tomato sambal
SATE LILIT
Grilled minced fish sate with Balinese spice
MIX SATE
Chicken and Beef
BEEF SATE
CHICKEN or PORK SATE
HONEY GINGER PRAWN
Stirred fried prawns and vegetables with crush dried chili and honey
THAI FISH CURRY
Strip of fish fillet with apple eggplant in aromatic thai spicy green curry sauce
BABI KECAP
Indonesian Pork stewed in sweet soy sauce
NASI GORENG BALI
With chicken, vegetables, Balinese spice top with fried egg and crispy rice cracker
AYAM TIPAT
Sliced fillet of chicken in Balinese spices and coconut milk sauce served with tipat ( soft rice boiled cake in young coconut leaves )
BEEF RENDANG
Favorite Indonesian beef stewed in aromatic rendang sauce
THAI BEEF SALAD
Pan fried slices of beef with bean sprout, tangerine, fresh shallot, lemon grass, crunchy peanut, fresh cilantro and sweet lemon dressing
NASI BALI
Steamed rice cone surrounded with beef rendang, Balinese chicken curry, vegetables urab, sate lilit ( minced line fish ), sweet tempe (soy bean cake ) tofu with peanut sauce, grated coconut with spice, hard boiled egg, sambal ulek and rice cracker
POTATOE WEDGES
BALINESE VEGETABLE URAB
ORGANIC RED RICE
STEAMED RICE
FRIED POTATO
BALINESE CURRY
Aromatic spicy Balinese curry sauce
BE PASIH SAMBAL MATAH
Pan seared fresh fish fillet with fresh shallot relish
ORGANIC CHICKEN OR DUCK TUTU
Traditional slow baked marinated duck or chicken with many kind Balinese spices
PEPES IKAN
Grilled slices fish fillet with Balinese spicy wrapped with banana leaf
TUM BE SIAP
Steamed slices chicken breast with Balinese spice wrapped with banana leaf
TIPAT CANTOK
Balinese style gado-gado with tipat (soft rice in young coconut leaves) bean sprout, fried tofu, and rice cracker in spicy peanut sauce
OSENG TAHU TEMPE
Stir fried tofu and bean cake and vegetables
GADO GADO
Mixed boiled vegetables with fried tofu bean cake, boiled egg and peanut sauce
BALINESE VEGETABLES CURRY
Vegetables in Balinese curry sauce
SATE TEMPE
Bean cake skewer with Balinese coconut cream sauce
GRILL FISH WITH TANGY PAPAYA SALAD
Grilled fresh fish served with fresh tangy papaya salad and sweet fish sauce WINE SUGGESTION: Hatten Aga White
ROYAL LE-ZAT SALMON
Pan seared salmon fillet on grilled vegetables and tomato olive sauce served with mash potato WINE SUGGESTION: Ortonese Sangiovese Daunia Merlo
TUNA
MAHI-MAHI
TUNA
MAHI-MAHI
BOLOGNAISE
With minced beef tomato paste sauce, topped with fresh tomato cube
SEAFOOD FRUIT DE MARE
With fish, squid, prawn, pineapple fresh basil and tomato sauce
NAPOLITANA
With tomato and fresh champignon mushroom sauce
CARBONARA
With crispy bacon in creamy sauce topped with fresh parsley
BBQ PORK SPARE RIBS
Grilled marinated pork spare ribs served with mashed potato and sautéed vegetables
WINE SUGGESTION: Monkey Puzzle Merlo
BEEF TENDORLOIN STEAK
Imported beef with black pepper or mushroom sauce served with french fries and sauted vegetable
WINE SUGGESTION: Jhonny Q 2009 Cabernet Souvignon
CHICKEN GORDON BLEU
Breaded sliced chicken breast with ham and cheese with mushroom sauce
WINE SUGGESTION: Rock pool Marlborough Pinot Noir
CHICKEN PICCATA
Breaded chicken breast on ratatouille vegetable
WINE SUGGESTION: Two Island Chardonnay
VOLCANO PANCAKE
Our style of thick and soft pancake with Chocolate and Vanilla ice cream topping with strawberry sauce
WHITE AND PARK CHOCOLATE BROWNIE
Two taste chocolate cake with vanilla ice cream
MARKISA CAKE
Passion fruit, lemon, cream cheese and ice cream cake Served frozen with turmeric caramel sauce
CARROT CAKE
Cake with any kind flour, walnut, grated coconut and pineapple
CREAM CARAMEL
Individual baked vanilla custard with caramel sauce
YOUR CHOICE OF ICE CREAM
Vanilla, chocolate and strawberry ( per scoop )
KOLAK PISANG
Banana stewed in palm sugar
DADAR GULUNG
Balinese crepes with coconut grated and pall
PISANG GORENG LEZAT
Lightly fried battered golden banana served with greated coconut and palm sugar
TUMPENG NASI KUNING
(To celebrate your love and will take up of your future with special yellow rice) surrounding by Chicken curry, Beef Rendang, Fish with sambal, Babi Kecap ( Balinese pork sweet sour sauce), Honey ginger prawn
PAPAYA GRILLED PRAWN COCKTAIL
Slices papaya and prawn on Russian salad with Cocktail sauce
INDONESIAN ETHNIC
POTAGE DUBARRY
Cauliflower cream soup served with garlic bread
HOMEMADE SWEET DADAR GULUNG
your green pancake roll with grated coconut and palm sugar
BALINESE ROYAL RISJTAFEL
Steamed rice surround with lawar ( special Balinese vegetables ), Pepeslkan ( steamed fish wrap in banana leave) Turn Ayam ( special steamed chicken in leave), Duck Tutu, Sate Lilit Babi (minced Balinese pork sate) and fried peanut with grated coconut
VEGETABLE SPRING ROLL
Lightly fried, served with homemade Thai styled sweet chili sauce
BALINESE ROYAL
Starting from special Balinese soup Komoh Ikon ( fish soup with Balinese spicy )
PISANG GORENG (FRIED BANANA)
Lightly fried battered golden banana served with greated coconut. and palm sugar
SATE LILIT (MINCED FISH WRAPPED AROUND SKEWER)
Fresh fish minced with balinese spicy and coconut milk on lemon grass or bamboo stick
TIPAT CANTOK (BALINESE GADO GADO)
Balinese style gado gado with tipat (soft rice in young coconut leaves), bean sprouts, fried tofu and rice cracker in spicy peanut sauce
TUM BE SIAP
Steamed slices of chicken with balinese spicy wrapped with banana leaf
LUMPIA GORENG / FRIED SPRING ROLL
Lighty fried served with `fresh organic salad and home made sweet chili sauce
BUMBU BALI (PASTE BUMBU BALI)
Basic spices of Balinese cooking
NOTE : RP. 1 X 1000 I ADDITIONAL 17,5% GOVERNMENT TAX & SERVICE NO PRESERVATIVES, HIGH STANDARD OF HYGIENE AND SANITATION